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Helping small organic farms in Shonan area and supporting organic school lunches for local elementary schools.
Inspired by Slow Food International and the Edible School Yard Project, Organic Farming in Shonan Project is about helping local organic farmers, understand the natural food cycle and appreciate the pleasure of good fresh food.
With the Organic Farming Project, you can
Support local farmers and the local agricultural economy
Preserve biodiversity, and traditional ways of planting and of harvesting
Slow down and appreciate nature and the food you eat.
Experience in preparing and eating a real farm to table meal
Donate fresh vegetables to local Food Banks like Second Harvest, Tokyo.
How you can help
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